On January 1, 2010 we started out with an authentic Tico (Costa Rican) breakfast: Toast, eggs, rice and beans, avocado, soft white cheese, tea, and orange juice. Ever since our trip to Costa Rica two years ago now, I have loved this meal. This food is all delicious and the combination of all of these things brings back memories. Plus, two-beverage breakfasts always make me feel like royalty for some reason. Costa Rica is all about two-beverage breakfasts! After our glorious breakfast it was time to zip line! This was one of the parts of the trip I was looking the most forward to. Our highest zip line was 350 feet above the ground, the longest was 1,200 feet long, and the fastest was 40mph! Woooo hoooo!